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Chocolate Fondant (lava cake)
Thursday, November 5, 2009Ingredients:
* 10 oz (280 g) bittersweet chocolate (70% cocoa)
* 4/5 cup (180 g) butter
* 8 eggs
* 1¼ cup (275 g) sugar
* 1¼ cup (140 g) all-purpose flour
Procedure:
- Preheat oven to 350 deg F (Gas mark 4 or 180 deg C).
- Grease 10 large muffin tins or cups; paper muffin bake cups can also be used.
- Break the chocolate into small pieces and melt it with butter over hot water.
- Beat the eggs with sugar and mix with flour.
- Slowly fold in the melted butter and chocolate.
- Bake at 350 degrees for only 8-12 minutes; the outer part should be cooked and the inner part liquid.
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