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Kebab
Thursday, November 5, 2009Ingredients:
* 2 lbs beef sirloin or tenderloin, cut into 1 inch cubes
* 1/2 cup olive oil
* 1 tablespoon white vinegar
* 1 teaspoon cumin
* 1/2 teaspoon coriander
* 1/2 teaspoon paprika
* 1 teaspoon garlic, minced
Procedure:
- 24 hours prior to grilling, prepare marinade by combining olive oil, vinegar, corinader, garlic, cumin, and paprika.
- Pour marinade into freezer bag and add beef cubes. Allow to marinate in the refrigerator until ready to grill.
- Remove from refrigerator and thread meat onto skewers that have been sprayed with cooking oil.
- Spray grill with cooking oil to prevent sticking. Grill for 5-7 minutes on each side or until desired doneness.
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