Kebab

Ingredients:

* 2 lbs beef sirloin or tenderloin, cut into 1 inch cubes

* 1/2 cup olive oil

* 1 tablespoon white vinegar

* 1 teaspoon cumin

* 1/2 teaspoon coriander

* 1/2 teaspoon paprika

* 1 teaspoon garlic, minced

Procedure:

• 24 hours prior to grilling, prepare marinade by combining olive oil, vinegar, corinader, garlic, cumin, and paprika.
• Pour marinade into freezer bag and add beef cubes. Allow to marinate in the refrigerator until ready to grill.

•  Remove from refrigerator and thread meat onto skewers that have been sprayed with cooking oil.

•  Spray grill with cooking oil to prevent sticking. Grill for 5-7 minutes on each side or until desired doneness.

Chicken Cordon Bleu

Ingredients:

* 4 skinless, boneless chicken breast halves

* 1/4 teaspoon salt

* 1/8 teaspoon ground black pepper

* 6 slices Swiss cheese

* 4 slices cooked ham

* 1/2 cup seasoned bread crumbs

Procedure:

1. Preheat oven to 350 degrees F (175 degrees C). Coat a 7×11 inch baking dish with nonstick cooking spray.
2. Pound chicken breasts to 1/4 inch thickness.
3. Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
4. Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

Chocolate Fondant (lava cake)

Ingredients:

* 10 oz (280 g) bittersweet chocolate (70% cocoa)
* 4/5 cup (180 g) butter
* 8 eggs
* 1¼ cup (275 g) sugar
* 1¼ cup (140 g) all-purpose flour

Procedure:

1. Preheat oven to 350 deg F (Gas mark 4 or 180 deg C).
2. Grease 10 large muffin tins or cups; paper muffin bake cups can also be used.
3. Break the chocolate into small pieces and melt it with butter over hot water.
4. Beat the eggs with sugar and mix with flour.
5. Slowly fold in the melted butter and chocolate.
6. Bake at 350 degrees for only 8-12 minutes; the outer part should be cooked and the inner part liquid.